Key takeaways
- Balanced meals don’t need to be complicated: a lean protein, a smart carb and a healthy fat.
- Leanna’s list covers four groups: lean protein, smart carbs, healthy fats and easy balanced snacks.
- Don’t keep eating less and less. Learn to fuel consistently, starting with protein.
- Research suggests about 25 to 30 g of protein per meal supports fullness and lean mass during weight loss.
- Her simple formula: 30 minutes a day, 4 days a week, balanced nutrition, consistency over perfection.
If you’re a busy mom over 35 and you feel overwhelmed by what to eat, you’re not alone. Every week there’s a new rule, a new food to fear and a new plan that doesn’t fit your life. Leanna Chanco’s answer is a simple list you can take to the store. What if balanced eating was just a matter of picking one thing from each column?
Save this one for your next grocery trip.
Leanna’s grocery list
| Lean protein | Smart carbs | Healthy fats | Easy balanced snacks |
|---|---|---|---|
| Shrimp | Yams | Olive oil | Greek yogurt + berries |
| Chicken | Sweet potatoes | Avocado | Beef jerky |
| Lean ground turkey | Rice | Whole eggs | Popcorn |
| Greek yogurt | Oatmeal | Almonds and other nuts | Oats + berries |
| Egg whites | Whole-grain bread |

How to build a balanced plate
- Start with protein. Pick one from the first column and make it the anchor of the meal.
- Add a smart carb for energy, especially around your workouts.
- Add a healthy fat in a sensible amount, like a drizzle of olive oil or a few slices of avocado.
- Fill the rest with vegetables or fruit for fibre and volume.
Example plates: chicken, rice and roasted vegetables with olive oil. Shrimp tacos on whole-grain wraps with avocado. Turkey and sweet potato bowls. Greek yogurt, oats and berries for breakfast.
Why start with protein?
A review by Leidy and colleagues (2015) found that higher-protein diets during weight loss tended to help people feel fuller and keep more lean mass. The authors suggested about 1.2 to 1.6 g of protein per kilogram of body weight per day, with at least roughly 25 to 30 g at each meal. How close are your meals to that today?
Protein in a typical serving from Leanna’s list
Approximate grams per serving shown
Estimate based on typical values from USDA FoodData Central; brands and cuts vary.
Notice that Greek yogurt or egg whites on their own fall short of 25 g. Pair them with another source, such as yogurt plus a few egg whites or a scoop of protein powder, to hit a full meal’s worth.

Fuel consistently, don’t just eat less
Leanna’s biggest message is this: stop eating less and less. Start with protein, build balanced meals, stay consistent and give it time. It doesn’t have to be perfect. Her simple formula is 30 minutes a day, 4 days a week, balanced nutrition, and consistency over perfection.
If you’ve been cutting harder and harder without results, Norvic’s post on why you may be underfed, not undertrained is worth a read. And for snacks that fit this list, try Leanna’s smarter food swaps or her high-protein breakfast buns.
For more simple nutrition tips for busy women over 35, follow Leanna on Instagram, or apply for coaching for a plan built around your week.
This article is general education, not medical advice. Check with your doctor before big changes to diet or exercise, especially if you have a medical condition, take medication, or are pregnant or postpartum. If you have kidney disease, diabetes or food allergies, ask your doctor or a registered dietitian how this list fits your needs.
Frequently asked questions
What is a balanced meal?
A simple way to think about it is a lean protein, a smart carb, a healthy fat and some vegetables or fruit on one plate.
Are carbs bad for women over 35?
No. Carbs like rice, oats, yams and whole-grain bread provide energy for training and daily life. Portions and overall intake matter more than avoiding them.
How much protein should I eat at each meal?
Research suggests at least about 25 to 30 g per meal for most adults trying to lose fat or keep muscle. Your total needs depend on your body weight and goals.
Is beef jerky a healthy snack?
It’s high in protein and convenient, but it can be high in sodium. Check labels and enjoy it as one option among several.
Can I lose fat while eating carbs and fats?
Yes. Fat loss depends on your total intake over time. Balanced meals that keep you full make that easier to manage.
How do I make this work for the whole family?
Most of these foods are family staples. Cook one meal and adjust portions on your own plate, putting protein first.
Do I need to count calories?
Not always. Many people do well starting with balanced plates and consistent protein. Tracking can help if progress stalls.
Sources
- Leanna Chanco. Instagram reel, October 12, 2026. instagram.com/p/DeZI6u0h5Oj
- Leidy HJ, Clifton PM, Astrup A, et al. The role of protein in weight loss and maintenance. Am J Clin Nutr. 2015;101(6):1320S–1329S. doi:10.3945/ajcn.114.084038
- USDA FoodData Central (typical values for chicken breast, ground turkey, shrimp, Greek yogurt and egg whites). fdc.nal.usda.gov
- Featured image: Photo by Ivan S on Pexels.
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Written by
Leanna Chanco
Professional Fitness Coach
With about 15 years of coaching experience, Leanna focuses on holistic conditioning, mobility and fat-loss habits that last. She helps clients build routines that fit family life and a busy calendar.
- Conditioning
- Mobility
- Sustainable fat loss












